Tempeh chip manufacturers in the Kramat Pela area of South Jakarta are calling on the Indonesian government to boost local soybean production in an effort to reduce reliance on imports. Joko Ori, the head of the tempeh manufacturers group, noted that the current quality of local soybeans has improved, but there is still a need for greater government support.
Ori explained that local soybeans are priced higher compared to imported soybeans from the United States, putting tempeh manufacturers in a difficult position, as full reliance on local production may not meet market needs during critical times.
Event Details
In an interview with the media, Ori pointed out that local soybeans still face quality challenges, as the size of local beans is smaller compared to their imported counterparts. He emphasized that relying solely on local soybeans could lead to production shortages during harvest periods, threatening tempeh manufacturers' ability to meet demand.
He also mentioned that the prices of tempeh chips have risen from 65,000 Indonesian rupiah to 70,000 rupiah per kilogram due to the increase in imported soybean prices. Additionally, there has been a noticeable rise in the prices of plastic materials used for packaging, further increasing the challenges faced by this industry.
Background & Context
Indonesia is one of the largest consumers of soybeans in the world, with many food industries relying on this product. However, dependence on imports makes the country vulnerable to fluctuations in global prices, especially during geopolitical crises like those occurring in the Middle East.
In this context, the Coordinating Minister for Food Affairs, Zulkipli Hasan, confirmed that Indonesia does not rely on imports from conflict areas, ensuring the stability of national food security. It has been assured that the local food stock is safe and secure, allowing citizens to not worry about the impact of external crises on food availability.
Impact & Consequences
The call from tempeh manufacturers to enhance local production is an important step towards achieving sustainability in the food sector. If the government can improve the quality of local soybeans and support farmers, it will contribute to reducing reliance on imports and bolster the local economy.
However, challenges remain, as significant investments in agricultural infrastructure and technology are required to improve productivity. Rising prices may also lead to increased living costs, affecting the most vulnerable segments of society.
Regional Significance
Indonesia is one of the largest food-producing countries, reflecting the importance of enhancing local production in the face of global challenges. The lessons learned from Indonesia's experience could be beneficial for Arab countries facing similar challenges in securing their food needs.
Ultimately, boosting local production requires collaboration between the government, farmers, and the private sector to ensure food security sustainability and achieve economic development.