Close renowned Tart café after 11 successful years in Singapore
Singaporean chef <strong>Sheryl Koh</strong> announced the closure of <strong>Tart</strong> café after 11 years of serving exquisite French pastries, with <strong>April 26</strong> marking its last day of operation. The café, which opened in <strong>2015</strong>, gained fame for its tarts made from luxurious seasonal ingredients.