Latest news and articles about Alzheimer's disease from NEX English
Biogen has announced its progress in developing an experimental drug for Alzheimer’s disease, moving to the final stage of clinical trials despite previous disappointing results. The data suggests that the treatment reduces tau protein levels and slows cognitive decline.
A recent American study shows that regular egg consumption, even in small amounts, may reduce the risk of Alzheimer’s disease. This finding highlights the nutritional components responsible for this positive effect.
Orange Jordan has signed a cooperation agreement with the Jordanian Alzheimer Association to enhance support for patients and their families. This initiative reflects the company's commitment to social responsibility and health issues in the Kingdom.
Researchers have revealed a concerning relationship between dementia and inflammation, raising questions about the impact of these inflammations on brain health. Studies suggest that inflammation may play a critical role in the development of dementia.