Despite a significant drop in cocoa prices globally by up to one-third since 2025, chocolate prices in France have increased by 4% since April 2025. This situation places farmers in a difficult position as these decreases do not reflect in final product prices.
Europe remains the largest producer and exporter of chocolate globally, with Germany and Belgium leading the market. Despite rising production costs, the sector shows resilience and growth potential.
Recent reports indicate a significant rise in chocolate prices, with an increase of up to 66% in the UK over three years. This surge is attributed to the impacts of climate change on cocoa production in West Africa.