Latest news and articles about food safety from NEX English
The Egyptian Ministry of Health announced five key criteria to help citizens identify safe fesikh from spoiled ones, as part of its efforts to protect public health during the holiday season. This announcement comes at a time when fesikh consumption increases, necessitating public awareness of the risks associated with unsafe food.
Authorities in Abu Dhabi have closed a local café following repeated food safety violations, reflecting the government's commitment to public health. This decision comes amid growing concerns about food quality in dining establishments.
The National Food Safety Authority announced the export of <strong>266,000 tons</strong> of food products through <strong>5,510 shipments</strong> from <strong>1,515 exporting companies</strong> during the past week, from April 4 to April 10, 2026.
The Nutrition Services Administration in Palu announced the temporary suspension of 45 food service units in Central Sulawesi for failing to meet wastewater treatment standards and required health certifications. This decision aims to ensure the safety of food provided to students.
The Veterinary Administration in the Red Sea continues its daily campaigns aimed at regulating markets and protecting citizens from non-compliant animal products. These efforts are part of a broader initiative to enhance food safety and improve the quality of products available in the markets.
The special task unit for free food in Indonesia's Cianjur conducted a surprise inspection of food distribution centers following the circulation of a video showing unfit meals for students. This action reflects the government's commitment to improving the quality of nutrition provided to students.
Nanik Sudariati, Deputy Head of the National Nutrition Agency in Indonesia, has highlighted critical weaknesses in the school nutrition system, particularly concerning food delivery. This warning follows incidents of food poisoning affecting dozens of students.
Recent social media videos have ignited a debate about a type of bread that remains intact when submerged in water, raising concerns about the chemicals used in its production. Experts assert that these fears stem from a knowledge gap.
A team working on the 'Nutritious Free Meals' program in Pangkalan, Indonesia, revealed that 41 food centers lack halal certification, a crucial requirement for the program. This finding emerged during a week-long field survey conducted by the team.
The United Kingdom hosted a delegation from Egypt's National Food Safety Authority to enhance the exchange of expertise in food safety. This visit is part of international cooperation aimed at improving food safety standards and knowledge sharing between countries.
Health authorities in Jakarta reported a notable improvement in the condition of students and teachers affected by food poisoning from a free nutrition program. The number of cases requiring medical care has decreased to 37 from 104.
A research team from Nanyang Technological University in Singapore has developed an AI tool aimed at improving food quality and reducing waste. Trials with supermarket chains are expected to begin in the second half of 2026.
Recent reports indicate that five types of foods can pose health risks if stored in the refrigerator for more than two days. Consumers need to be aware to avoid potential health hazards.
The Indonesian Child Protection Commission (KPAI) has urged the National Food Agency (BGN) to conduct a thorough investigation into mass poisoning incidents linked to the 'Free Meal Program' in Jakarta. The incident resulted in 72 students from several schools being affected.
Abu Dhabi authorities have shut down the 'Lilac' fish store due to serious food safety violations. This decision is part of the government's efforts to enhance public health standards and protect consumers.
Authorities in Abu Dhabi announced the closure of a seafood restaurant following repeated health safety violations. This decision is part of the government's efforts to ensure food safety and protect consumer health.
Charles Honoris, Vice Chairman of the Indonesian Parliament's Health Committee, emphasized that there is no tolerance for shortcomings in nutrition services following a food poisoning incident in Jakarta. This incident has raised widespread concerns about the safety of food provided to children.
Regulatory authorities in Egypt have seized large quantities of food unfit for human consumption at a store in the Fifth Settlement. This action is part of government efforts to ensure food safety and protect public health.
The Indonesian Pediatric Association has stressed the need for food safety standards in the free nutrition program following poisoning cases among students. This call comes amid urgent concerns to ensure the safety of food provided to students.
The National Nutrition Agency of Indonesia has suspended services at the Pondok Kelapa nutrition center following food poisoning incidents affecting 72 students. This decision comes after the center was found to be non-compliant with required health standards.
The Singapore Food Agency (SFA) has announced a recall of orange marmalade due to the potential presence of glass shards in the product. Consumers who purchased this product are urged not to consume it and to dispose of it immediately.
The National Food Agency of Indonesia announced a temporary closure of five food service units in Nabire, Central Papua, to ensure compliance with wastewater treatment standards. This decision is part of efforts to maintain the safety of food provided to students.
Singapore's Food Agency has approved the import of heat-treated pig blood products from Thailand's Bangkhla slaughterhouse, ending a 27-year ban. This decision follows food safety evaluations, allowing enthusiasts to enjoy these traditional dishes once again.
A recent study indicates that the use of pesticide mixtures may increase cancer risk by up to <strong>150%</strong>. These findings raise concerns about the safety of agricultural products and their impact on public health.
Ahead of the One Health Summit in Lyon, over 700 scientists, politicians, and civil society representatives have urged for stricter European regulations on pesticide use. This call comes amid growing concerns about the impact of pesticides on public health and the environment.
The Federal Institute for Risk Assessment in Germany warns about the dangers of consuming raw eggs, emphasizing the need for simple tests to ensure their safety. These tests include the shake test, water test, and egg white inspection.
The Egyptian Food Safety Authority announced the implementation of a new work system that designates every Sunday as an official workday throughout April. This initiative aims to improve services provided to citizens.
The Egyptian Food Safety Authority announced the continuation of inspections and monitoring activities despite the implementation of remote work. This decision aims to maintain food safety and ensure the quality of products in the market.
Authorities in Jakarta reported food poisoning cases among 135 students and teachers after consuming meals from the free nutrition program. The incident, which occurred in four schools, raised significant concerns about the safety of food provided to students.
The National Food Agency in Indonesia has issued an apology for a food poisoning incident that affected 60 students at a school in Bandung Kilapa. The agency confirmed it will cover the medical expenses of the victims.