Latest news and articles about food tourism from NEX English
Dubai has announced the extension of Restaurant Week until May 31, allowing visitors to enjoy unique dining experiences. This extension celebrates ten years since the launch of this prestigious event.
Dubai is hosting Restaurant Week, highlighting unique Emirati flavors with a focus on the distinguished Garbo restaurant. This event runs from October 26 to November 4, blending culture and Emirati cuisine.
On Kartini Day, the Indonesian Ministry of Tourism emphasized the importance of enhancing food tourism by improving women's skills. This initiative aims to elevate food service quality and enhance the tourist experience.
The Indonesian Ministry of Tourism has emphasized that the culinary sector is a strategic force in building the national tourism identity. This statement was made during official remarks in Jakarta, highlighting the need for comprehensive development of this sector.
Five European cities have been announced as the best destinations for food lovers worldwide in 2026. These cities offer unique experiences for culinary enthusiasts, attracting tourists from around the globe.
Shake Shack has announced the launch of a new menu in collaboration with Butcher’s Block, titled 'Aloha Shack', on April 16. The menu celebrates Hawaiian flavors, featuring dishes like Huli Huli Chicken and Loco Moco.
The famous fish and chips train, known as 'Norfolk Fryer', returns to the coastal town of Sheringham in England, offering a unique dining experience starting April 1, 2026. Passengers can enjoy delicious local dishes in a scenic coastal atmosphere.
Siti Marangi restaurant in Purwokerto, Indonesia, experienced a remarkable sales increase of <strong>50%</strong> during the Eid al-Fitr holiday in 2026. This surge is attributed to a growing number of visitors eager to enjoy traditional dishes.
Indonesian Tourism Minister, Wishanti Putri Wardana, announced that two Indonesian restaurants have made it to the <strong>Top 50 Restaurants in Asia for 2026</strong>. This achievement highlights the excellence of Indonesian cuisine on the global stage.