Ham din alade na Iberia, wanda aka fi sani da "Pata Negra", yana wakiltar ingancin abinci na Spain da Turai, inda masu samar da shi ke neman fadada kasuwanninsu a duniya. Wannan nau'in ham din yana fitowa daga alade na Iberia 100% da aka shuka a gonaki na halitta, suna cin ganyayyaki da itacen oak, wanda ke ba shi dandano na musamman.
José García Sánchez, daya daga cikin masu kiwo alade a Girena, yankin Sevilla, ya bayyana cewa wadannan alade suna da kuzari, suna ciyar da ranar su cikin motsi da neman abinci. Wadannan alade suna rayuwa a cikin yanayi mai kyau tun daga haihuwa har zuwa shekaru biyu, inda zasu iya tafiya har zuwa kilomita 14 a kowace rana.
Bayani kan taron
Kamfanin "Cinco Jotas", wanda aka kafa fiye da shekaru 150 da suka wuce, yana daya daga cikin manyan masu samar da ham din alade na Iberia. Kamfanin yana da kimanin masu kiwo alade 700, inda ake kula da dubban kafadun ham a cikin dakin ajiya na musamman, inda zafin jiki ke tsakanin digiri 14 da 16 Celsius. Ana gudanar da wannan aikin ta hanyar tawagar kwararru da ke kula da kowanne yanki na ham din, wanda ke tabbatar da ingancin samfurin karshe.
Bayan wani tsari na girma da ya kai shekaru uku, ana tantance ingancin ham din ta hanyar gani, taɓawa, da kamshi. Manuel Vega, kwararren inganci, ya nuna cewa ingancin ham din yana dogara da kitse na nama, wanda ya kamata ya kasance mai kitse da laushi.
Tarihi da Mahallin
Tarihin ham din alade na Iberia yana daga cikin al'adun Spain, inda ake amfani da shi a lokutan musamman da bukukuwa. Tare da karuwar bukatar duniya ga kayayyakin alatu, masu samar da Spain sun fara fitar da wannan samfurin zuwa kasashe fiye da 55, ciki har da Amurka, China, da Japan. A shekarar da ta gabata, tallace-tallacen kayayyakin Iberia sun kai euro miliyan 130.
"La Brida Negra", wanda ake samarwa daga alade da aka ciyar da itacen hazelnut, yana kasa da 10% na jimlar samar da ham din Iberia a Spain, amma "Cinco Jotas" na da kusan 35% na wannan kasuwa mai wuya.
Illoli da Tasiri
Kididdigar tana nuna cewa bukatar ham din alade na Iberia na karuwa, wanda ke nuna canji a cikin al'adun cin abinci a kasashe da dama. Wannan samfurin alatu yana daya daga cikin al'adun girki masu inganci, inda ake amfani da shi a cikin gidajen cin abinci masu daraja a Spain da Turai.
Elías del Toro, shugaban masu girki a gidan cin abinci "Abades Triana" a Sevilla, ya ce ham din Iberia da aka ciyar da itacen hazelnut yana ba da dandano na musamman ga abinci, wanda ke sa shi zama muhimmin sinadari a cikin jerin abinci.
Tasirin a yankin Larabawa
Tare da karuwar sha'awa ga kayayyakin alatu a yankin Larabawa, ham din alade na Iberia na iya zama sabuwar dama ga masu zuba jari da 'yan kasuwa a fannin abinci. Wannan samfurin yana misali yadda za a yi amfani da al'adun gargajiya wajen inganta masana'antar abinci mai inganci.
A karshe, ham din alade na Iberia da aka ciyar da itacen hazelnut yana fiye da samfurin abinci kawai, yana zama alama ta inganci da kirkire-kirkire a duniya na girki, wanda ke jawo hankalin masoya abinci a duk duniya.