SJM Resorts has announced the opening of two new Michelin-starred restaurants for 2026, Palace Garden and Don Alfonso 1890, located at the Grand Lisboa Palace resort. This initiative aims to enhance Macau's status as a leading destination for fine dining.
In a statement, SJM's Executive Director, Daisy Ho, confirmed that the new restaurants represent an additional step towards the company's commitment to providing an exceptional dining experience. She noted that these restaurants reflect the rich cultural diversity of Macau, where traditional cooking techniques are combined with global ingredients.
Event Details
The Palace Garden restaurant features an ambiance reminiscent of royal palace gardens, offering dishes characterized by elegance and innovation. Among the standout dishes served at the restaurant is the Steamed Fresh Crab Claw with Lobster Broth Egg White, prepared using luxurious broth and precise cutting techniques.
On the other hand, Don Alfonso 1890 is a branch of a famous Italian restaurant owned by the Iaccarino family, presenting authentic flavors from Southern Italy and benefiting from a farm-to-table concept, where ingredients are sourced from the family’s organic farms.
Background & Context
Macau is considered one of the premier global tourism destinations, distinguished by a unique blend of Eastern and Western cultures. It has been designated as a Creative City of Gastronomy by UNESCO, reflecting its commitment to enhancing the culinary landscape.
SJM Resorts, in collaboration with its parent company STDM, aims to elevate Macau's position on the global stage by offering exceptional dining experiences. The company currently holds ten Michelin stars across six restaurants, making it one of the largest collections in Hong Kong and Macau.
Impact & Consequences
The opening of these two new restaurants reflects the growing trend towards improving the quality of cuisine in Macau, enhancing the city's ability to attract tourists from around the world. It also contributes to boosting the local economy by increasing the number of visitors seeking unique dining experiences.
This move is expected to raise competition levels among restaurants in the region, driving them to enhance their services and offer innovative dishes, thereby improving the visitor experience.
Regional Significance
Macau is an attractive destination for Arab tourists, especially those seeking luxurious dining experiences. With the increasing interest in global cuisines, these new restaurants could present an opportunity for Arab travelers to experience new and distinctive flavors.
In conclusion, the opening of two new Michelin-starred restaurants in Macau represents a significant step towards enhancing the city's status as a global destination in the culinary world, opening new horizons for tourism and gastronomy in the region.