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Recent reports indicate that five types of foods can pose health risks if stored in the refrigerator for more than two days. Consumers need to be aware to avoid potential health hazards.
Certain foods should not be stored in the fridge door to maintain their quality and flavor. This includes fruits and vegetables that are sensitive to low temperatures.
New studies reveal that storing certain foods in the refrigerator can lead to their transformation into toxic substances. These commonly found foods pose health risks if not stored properly.