Latest news and articles about غذاء from NEX English
Experts have identified three essential keys to health that consumers should be aware of, highlighting that restaurant toxins pose a significant threat to individual health. These keys relate to nutritional awareness, proper food choices, and the importance of cleanliness in restaurants.
A recent study reveals that vanilla, widely used in desserts, offers significant health benefits that may enhance quality of life. These findings open new avenues for understanding vanilla's impact on overall health.
Pesticides pose significant health challenges for consumers, leaving harmful residues on vegetables. Here are five simple and effective methods to eliminate these harmful substances before consumption.
Yogurt is a nutrient-rich food that contains protein, probiotics, and calcium. 'Verywell Health' provides guidance on how to choose and consume yogurt healthily to support gut health.
Egypt is keen to enhance its bilateral relations with Russia, as Foreign Minister Sameh Shoukry delivered a message from President Sisi to President Putin regarding cooperation in energy and food sectors.
Russia has announced plans to create an integrated food and energy center in Egypt, reflecting its desire to enhance economic cooperation with Cairo. This announcement comes at a time of significant changes in the energy and food sectors in the region.
Dr. Gulnara Zakirova, an endocrinologist, asserts that consuming two pieces of chocolate daily does not lead to type 2 diabetes. She emphasizes that the disease develops due to a combination of various factors.
Today marked the opening of the first International Conference on Food and Nutrition in Alexandria, featuring experts and researchers from around the globe. The conference aims to discuss challenges and opportunities in food security and nutrition amidst climate change and population growth.
Dr. Fahd Al-Khudairi warns of potential health risks from modern wheat additives, emphasizing the importance of following specific dietary guidelines to avoid these harms. These warnings come at a time when the use of such additives in food industries is increasing.