Latest news and articles about food products from NEX English
The National Food Safety Authority announced the export of <strong>266,000 tons</strong> of food products through <strong>5,510 shipments</strong> from <strong>1,515 exporting companies</strong> during the past week, from April 4 to April 10, 2026.
Regulatory authorities in Egypt have seized large quantities of food unfit for human consumption at a store in the Fifth Settlement. This action is part of government efforts to ensure food safety and protect public health.
Singapore has announced the return of food products containing pig blood to local markets after a ban lasting nearly three decades. This decision follows a prohibition imposed in 1999 due to the outbreak of the Nipah virus, which raised significant health concerns in the country.
The Northern Borders region of Saudi Arabia has seen a notable rise in the demand for camel milk with the arrival of spring. Abundant pastures and moderate weather have created an ideal environment for camel breeding, highlighting the significance of camel milk as a traditional and healthy food product.
The UK government has announced the renaming of its famous jam to 'Citrus Marmalade' as part of a new agreement with the European Union. This change aims to enhance trade and reduce bureaucracy following Brexit.
Hershey has announced its return to the classic recipe for all Reese's products following widespread consumer criticism. This decision aims to enhance product quality and restore customer trust.
Reports indicate that demand for food products in the local market has stabilized, reflecting a balance between supply and demand amid current economic conditions. This stability comes at a time when many markets face significant challenges due to global economic fluctuations.
Italian company Vitesy has announced the launch of the Shelfy 2 device, designed to improve air quality inside refrigerators and reduce unpleasant odors. This innovation may help extend the shelf life of fruits and vegetables, as demonstrated by a six-week trial that showed varying effectiveness.
A gut health specialist has warned that certain food products available in major stores may negatively impact gut health due to additives that reduce their health benefits. These commonly consumed products could pose unexpected health risks.