The Indonesian Coordinating Ministry (Kemenko) has announced the implementation of the Food Safety Certification (SLHS) for food service units, aimed at ensuring food safety within the free nutrition program. This announcement was made during the 2026 Food Summit held in Jakarta, where Nani Hendiarti, the Deputy Minister of Coordination, confirmed that this step comes in response to the increasing cases of food poisoning reported in the country from August to October of last year.
Hendiarti explained that this certification, which was previously non-mandatory, has now become a fundamental requirement for food service units. Data has shown a significant increase in the percentage of units obtaining this certification, rising to 41% in April of this year, compared to only 2% in October of last year.
Details of the Initiative
These measures are part of the Indonesian government's efforts to mitigate health risks associated with food. Eight technical guidelines have been established to regulate all operations related to the preparation and handling of food materials, including how to act in emergency situations. Food safety is a top priority for the government, which aims to protect the community from potential hazards.
Hendiarti also emphasized the importance of enhancing food safety oversight, noting that the government will temporarily suspend food service units that do not meet the required standards. This measure aims to improve the quality of food provided to citizens and ensure their safety.
Background & Context
Historically, Indonesia has experienced numerous food poisoning incidents that have impacted public health, prompting the government to take strict actions to ensure food safety. Estimates suggest that losses resulting from unsafe food reach approximately 20-30 trillion Indonesian rupiah annually, adversely affecting the national economy.
Globally, reports indicate that losses from unsafe food amount to around $110 billion each year, reflecting the scale of the problem faced by many countries, including Indonesia. These efforts are part of a broader strategy to enhance food security and achieve sustainable development.
Impact & Consequences
These measures are expected to significantly reduce cases of food poisoning, positively impacting public health. They will also help bolster citizens' confidence in the quality of the food provided to them, potentially leading to increased demand for local products.
Furthermore, improving food safety will aid in boosting the tourism sector and the local economy, as food is a fundamental part of visitors' experiences. By ensuring food safety, Indonesia can enhance its position as a safe and attractive tourist destination.
Regional Significance
Food safety issues are also common challenges faced by many Arab countries. Some nations struggle with problems related to food quality and safety, necessitating similar actions to enhance food security.
Arab countries could benefit from Indonesia's experiences in implementing food safety standards, contributing to improved food quality for citizens and enhancing public health in the region.