Latest news and articles about التغذية from NEX English
Indonesian President <strong>Joko Widodo</strong> has mandated the restructuring of national nutrition services to ensure the effective implementation of the free nutrition program. This directive was issued during a government meeting in <strong>Jakarta</strong>, emphasizing the importance of directing support to those who truly need it.
The Indonesian Food and Drug Authority (BPOM) has launched the Nutri-level initiative aimed at increasing health awareness among citizens by clarifying sugar, salt, and fat levels in food products. This move comes in response to rising non-communicable disease rates in the country.
Recent studies indicate a continuous increase in birth weights across various communities, raising concerns about children's health. This trend necessitates immediate action from stakeholders to ensure the well-being of future generations.
Recent studies indicate that children born with low birth weight may face a higher risk of stroke later in life. These findings raise concerns about the health of future generations.
The National Nutrition Agency of Indonesia has completed the construction of 126 food service units aimed at improving nutrition in remote areas. These units are part of a broader initiative to address food insecurity in marginalized regions.
A recent study from India indicates that a majority of diabetes patients suffer from deficiencies in micro nutrients such as vitamins and minerals. The analysis involved over 52,000 participants and highlights the importance of balanced nutrition.
Dr. Irina Skorogudaeva, an endocrinologist and geneticist, reveals that an individual's energy levels are primarily influenced by hormones and the body's ability to produce them. This information is particularly crucial given the rising complaints of energy deficiency across various age groups.
The United Arab Emirates has announced the acceleration of the development of new weight loss pills, raising questions about their cost and availability for patients. This announcement comes at a time when obesity rates are rising in the region.
Cold starch consumption has become a new trend in nutrition, with claims that it may help reduce calorie intake. This article investigates the truth behind these assertions.
The Governor of East Java, Khofifah Indar Parawansa, has called for improved management of the free nutrition program in collaboration with local government. This statement was made during a meeting in Surabaya, emphasizing the need for direct monitoring to ensure the program's success.
The Indonesian Attorney General, Rida Manthovan, announced the launch of the 'Free Nutritious Meals' program in Tuban and Bojonegoro to improve nutrition quality among the population. This initiative is part of the government's efforts to enhance public health and combat malnutrition.
Many questions arise about when one can see results from exercise. Experts reveal a clear timeline that outlines the stages the body goes through before visible changes appear.
A recent study has shown that regularly consuming small meals can reduce the severity of Irritable Bowel Syndrome (IBS) symptoms, enhancing digestive health. The research involved 204 participants from Saudi Arabia suffering from IBS.
Bay leaves are a staple ingredient in many Arabic dishes, adding unique flavor and health benefits. This article explores their use during boiling and cooking.
A recent study has uncovered a strong correlation between obesity and an increased risk of various types of cancer, highlighting the importance of addressing this global health issue. The findings indicate that individuals with obesity are more susceptible to cancers such as breast and colon cancer.
Health media consultant Dr. Sobhi Al-Haddad reveals that the idea of 'starving' cancer by avoiding sugar for 42 days lacks scientific evidence. He emphasizes the body's ability to produce glucose internally, making this notion misleading.
The National Food Agency of Indonesia has announced a temporary halt to two food operations in Sampang, East Java, due to failure to meet required health standards. This decision is part of the agency's efforts to ensure the quality of food services provided to the population.
The Deputy Mayor of North Jakarta, <strong>Freddy Setiawan</strong>, emphasized that addressing stunting caused by malnutrition is a vital priority for the region, impacting future generations. This statement was made during the opening of planning activities to combat this phenomenon in Jakarta.
Drinking milk in the evening before bed is considered one of the best times to enhance bone health, as it aids in calcium absorption. Consuming it post-exercise can also be beneficial for muscle building.
The Kuningan government in Indonesia has announced an enhancement of oversight on the 'Free Nutritious Meals' program through an integrated digital system. This initiative aims to ensure transparency and efficiency in the program's implementation.
The Indonesian government announced that it will offer free meals to students only on school days after a comprehensive evaluation of the program's effectiveness. This decision aims to improve meal distribution and better meet students' needs.
The Indonesian Ministry of Population and Family Development revealed that the rate of exclusive breastfeeding among children remains unequal, with working mothers facing greater challenges compared to their non-working counterparts. Recent data indicates that the exclusive breastfeeding rate reached 72.3% as of March 2025.
The four happiness hormones—serotonin, dopamine, endorphins, and oxytocin—are key to improving mood and enhancing mental health. Simple daily activities like exercising and sun exposure can activate these hormones.
Dr. Tan Shout Yin, a nutrition expert, urges pilgrims to complete necessary vaccinations and maintain rest periods while performing Hajj in the holy lands. These recommendations aim to enhance the public health of pilgrims and prevent diseases.
The Director of the General Treasury Office in South Sulawesi, <strong>Harry Utomo</strong>, announced that the free nutrition program (MBG) will benefit approximately <strong>1.78 million</strong> people by February 2026, reflecting the government's efforts to improve community health.
A new study indicates that consuming a tablespoon of soy sauce daily may elevate the risk of heart failure by 8% over ten years. These findings raise concerns about the impact of sodium-rich sauces on heart health.
Research indicates that reducing salt intake and substituting it with herbs can significantly lower blood pressure. Sodium is directly linked to hypertension, making this simple change impactful.
A recent study indicates that increasing the frequency of daily meals can significantly enhance weight loss effectiveness. Research confirms that consuming multiple meals throughout the day improves metabolism and reduces hunger.
The National Food Agency in Indonesia has temporarily suspended 1,256 food service units starting April 1, 2026, due to non-compliance with health and hygiene standards. This decision aims to ensure the safety and quality of nutrition provided to citizens.
A recent study has revealed a significant link between excessive sugar intake and an increased risk of gallstones in adults. This finding raises concerns about dietary habits as sugar consumption continues to rise globally.