Statistics from the Food Security report for 2024, released by the General Authority for Statistics in Saudi Arabia, indicate that the Kingdom has achieved high self-sufficiency rates in a range of food products, with several key categories exceeding 100%. Self-sufficiency in dates reached 121%, in dairy products 131%, and in table eggs 103%. These figures demonstrate the efficiency of local production and its ability to meet domestic demand.
Regarding vegetables, several products recorded high self-sufficiency levels, with eggplant at 105% and zucchini at 100%. Meanwhile, potatoes recorded 93%, tomatoes 83%, and onions 72%. These numbers indicate ongoing efforts to enhance production in other agricultural crops.
Event Details
Data also showed an increase in self-sufficiency rates for fruits, with dates at 121% and figs at 99%. Grapes recorded 65% and mangoes 55%. These figures reflect the diversity of agricultural production in the Kingdom and its capacity to meet local market needs.
In the livestock sector, the Kingdom achieved high self-sufficiency rates, with shrimp at 149%, dairy products at 131%, and table eggs at 103%. However, poultry meat recorded 72%, red meat 62%, and fish 52%. These statistics highlight the efforts made to enhance food security in the Kingdom.
Background & Context
These results come as part of Saudi Vision 2030, which aims to promote food sustainability and develop the agricultural sector. These figures represent a significant step towards achieving self-sufficiency and enhancing the ability to face food challenges.
The statistics also showed improvements in several indicators compared to 2023, notably the increase in self-sufficiency for onions, tomatoes, and fish, along with an increase in the annual per capita share of rice to 52.1 kilograms, reflecting improved levels of food supply.
Impact & Consequences
These results are a positive indicator of the Kingdom's ability to achieve food security, contributing to economic and social stability. Achieving self-sufficiency in these products helps reduce reliance on imports and enhances the Kingdom's capacity to face any future challenges.
The General Authority for Statistics emphasizes that these results are based on comprehensive data covering the four dimensions of food security, which include availability, access, stability, and utilization, in cooperation with relevant authorities, thus supporting decision-makers and strengthening the food security system in the Kingdom.
Regional Significance
Saudi Arabia's experience in achieving self-sufficiency serves as a model for the Arab region, potentially inspiring other countries to adopt similar strategies to enhance food security. Given the challenges faced by many Arab nations, these results could foster regional cooperation in the field of food security.
In conclusion, these achievements reflect the ongoing efforts of the Kingdom to enhance food sustainability, contributing to the realization of Vision 2030 and strengthening the Kingdom's ability to meet the needs of its citizens.