Lebanon faces a worsening energy crisis due to the ongoing war, with rising fuel and gas prices and declining electricity supplies impacting citizens' livelihoods. The escalating economic crises are reshaping daily life in the country.
Recent social media videos have ignited a debate about a type of bread that remains intact when submerged in water, raising concerns about the chemicals used in its production. Experts assert that these fears stem from a knowledge gap.
The Central Lombok Police in Indonesia received reports from citizens about a video showing bread in a 'free meal package' allegedly containing worms. Investigations are underway to verify these claims.
Sourdough bread has re-emerged as a star in the culinary world, transitioning from a traditional product to a preferred choice on dining tables and in bakeries. This bread relies on natural fermentation, making it a symbol of health and authenticity.