Latest news and articles about food trends from NEX English
The United States is witnessing a significant rise in demand for raw milk, despite repeated warnings from scientists about associated health risks. This trend raises concerns among experts regarding potential health dangers.
Japanese restaurants, particularly the Sushi chain Sushiro, are experiencing unprecedented growth in China, driven by a rising trend of dining alone. Reports indicate wait times reaching up to 1,500 tables, reflecting the high demand for this unique dining experience.
Social media significantly influences global demand for rare foods like matcha and acai, leading to challenges in supply chains. Professor Miguel Gomez highlights the risks faced by farmers and producers due to these trends.