Latest news and articles about food waste from NEX English
French artist JR has launched his new art project at the Palazzo Ca’ da Mosto hotel in Venice, reflecting the complexities of human life and enhancing social connections. This initiative is part of the 2026 Venice Biennale.
Recent studies reveal that fruit peels can add nutritional value to bread, contributing to reduced food waste. These findings open new avenues in nutrition and health.
Two brothers from Dubai have launched an innovative app aimed at converting surplus food into economic opportunities, allowing users to save up to <strong>70%</strong> on food costs. This initiative comes at a time when sustainable solutions to food waste are increasingly needed.
The Naema Initiative has announced its coordination with <strong>84 hospitality entities</strong> to redistribute food surplus during Ramadan 2026, aiming to promote a culture of donation and combat food waste.
Saudi Prince Faisal bin Khaled bin Sultan has launched the 7th Forum on Food Preservation, aiming to promote a culture of food preservation and reduce food waste.
The Fatwa Secretary explained that preparing excessive food can be seen as waste in some cases, while in others, it is viewed as generosity. This discussion highlights the cultural perceptions of waste and generosity in Arab societies.
The Abu Dhabi Agriculture Department has announced a series of new initiatives aimed at reducing food waste and enhancing food security in the emirate. This move is part of the government's efforts to promote sustainability and achieve self-sufficiency in food production.
Recent reports indicate that half of the healthy meals served in schools in Singapore are wasted, as students complain about their taste. This situation raises questions about the effectiveness of the centralized meal model implemented since January.
Many countries are striving to reduce food waste as part of their efforts to achieve a waste-free future. These initiatives come at a time when concerns about food security and climate change are increasing.
A Turkish chef has revealed nine simple steps that can help reduce food waste, highlighting the importance of conserving food resources. These steps aim to raise awareness about effective food usage.
The Jordanian Ministry of Agriculture has emphasized that reducing food waste is a national priority to address current challenges and enhance food security in the country. This initiative comes amid increasing economic and social pressures faced by the kingdom.