Latest news and articles about ثقافة الطعام from NEX English
Five European cities have been announced as the best destinations for food lovers worldwide in 2026. These cities offer unique experiences for culinary enthusiasts, attracting tourists from around the globe.
El Primo restaurant in Dubai offers a unique dining experience that reflects Mexican culture. Since its opening, it has become a social hub for the Mexican community and residents alike.
Flodni cake is a traditional Hungarian dessert that tells the story of the Jewish community in Hungary. With its layered structure, it embodies a rich cultural heritage that dates back centuries.
Celebrity chef and food writer <strong>Nigella Lawson</strong> revives her journalism career with a new column in the <strong>Financial Times</strong>, defending the importance of food writing and sharing a delightful rice pudding recipe.
Sundays provide the perfect opportunity to gather with family and friends around the dining table. Here are three special recipes for slow-cooked dishes that will delight your guests and create a warm, inviting atmosphere.
Aisha Tan Shiuzi opened a Chinese halal restaurant in Singapore, inspired by the flavors of her hometown in Xinjiang. The restaurant, named 'Yi Zhun Noodle', has become a popular destination for halal food lovers.
Authorities in Guangzhou have announced a new rule requiring tea houses to disclose whether traditional dim sum dishes are handmade. This decision, effective May 1, has ignited discussions about transparency in traditional food preparation in Hong Kong.
During the holy month of Ramadan, iftar tables are becoming increasingly popular, with social media platforms, particularly Instagram, serving as a battleground for showcasing delicious dishes. This trend reflects a shift in iftar culture and enhances community interaction.
The 'Oma Oma Heritage' restaurant has opened in the Menteng area of Jakarta, inviting visitors to experience dining as if they were at their grandmother's home. The restaurant features traditional home-cooked dishes served by elderly staff, creating a warm atmosphere reminiscent of family gatherings.
Japanese restaurants, particularly the Sushi chain Sushiro, are experiencing unprecedented growth in China, driven by a rising trend of dining alone. Reports indicate wait times reaching up to 1,500 tables, reflecting the high demand for this unique dining experience.
Two Singaporean friends, Emily Yeo and Yu Min, launched a food museum to reconnect citizens with the ingredients, tools, and history of Singaporean cuisine. Established in 2024, the museum aims to educate people about traditional recipes they may not know.
Chef Mahdi Al-Khayal has become a symbol in the culinary world, embodying true passion and exquisite artistry. His journey reflects a deep commitment to culinary excellence and innovation.