Latest news and articles about زراعة مستدامة from NEX English
Crop farming in Indonesia is gaining attention as a solution to climate change. Reports indicate that sustainable agriculture can significantly reduce carbon emissions and boost the economy.
A recent study indicates that the use of pesticide mixtures may increase cancer risk by up to <strong>150%</strong>. These findings raise concerns about the safety of agricultural products and their impact on public health.
Communities worldwide are renewing their healthy eating habits, with Greek monks from Mount Athos offering traditional recipes rich in natural ingredients. These recipes reflect a balanced lifestyle based on sustainable agriculture and healthy nutrition.
The flower sector in Saudi Arabia has recorded significant growth exceeding <strong>15%</strong> annually, driven by rising global demand for local production. This development reflects an increasing interest in sustainable agriculture and local products.
Firefighters in Malaysia have successfully contained a large fire that broke out in a palm oil plantation in Brombin, covering an area of 300 hectares. As of Saturday evening, March 28, approximately 60 hectares of the fire had been extinguished.
European farms are facing a growing crisis due to the ongoing war on Iran, resulting in unprecedented increases in fertilizer and agricultural fuel prices. While some farmers struggle, sustainable farms demonstrate greater adaptability to these conditions.
In a pioneering move, Michel Latz, the mayor of Correns in the Var region of France, has been leading efforts to convert vineyard cultivation to eco-friendly practices since the 1990s. After thirty years, the village has proven its ability to face economic challenges thanks to its strong reputation.