Latest news and articles about nutritional health from NEX English
The Afghan Ministry of Education announced a ban on fast food in schools, a decision welcomed by educational and health sectors. This initiative aims to improve nutrition and public health among students.
The color of meat reveals its cooking doneness, ranging from red to brown. These colors reflect the meat's maturity, affecting its flavor and nutritional value.
A new study uncovers invisible changes in wheat fibers that enhance the bread fermentation process. These findings could reshape our understanding of traditional bread-making.
French food and beverage company Danone has announced its intention to acquire UK-based Huel, a manufacturer of protein drinks. This move aligns with Danone's strategy to meet the growing demand for healthy food among the youth.