Latest news and articles about food from NEX English
Singaporean actor and host Ben Yeo opened his new restaurant 'Bangkok13' in the Taman Jurong area on April 1, offering a variety of delicious Thai dishes. This opening follows a series of projects that have sparked debate about their sustainability.
Experts have identified three essential keys to health that consumers should be aware of, highlighting that restaurant toxins pose a significant threat to individual health. These keys relate to nutritional awareness, proper food choices, and the importance of cleanliness in restaurants.
A recent study reveals that vanilla, widely used in desserts, offers significant health benefits that may enhance quality of life. These findings open new avenues for understanding vanilla's impact on overall health.
Many home cooks and food enthusiasts wonder why dishes served in restaurants taste better than those prepared at home. Is it just the seasoning, or are there other significant factors at play?
Wall Street banks have announced a financing deal worth <strong>€750 million</strong>, equivalent to <strong>$867 million</strong>, to support a transaction valued at approximately <strong>€1.5 billion</strong> between <strong>Eat Happy</strong> and sushi suppliers <strong>Hana Group SAS</strong> in Europe. This move aims to enhance collaboration between Asian and European companies in the food sector.
The Saudi Commission for Tourism and National Heritage has announced that Asir has been selected as one of the top 10 food destinations in the world for 2026. This selection is part of the Kingdom's efforts to enhance tourism and develop the food sector.
Pesticides pose significant health challenges for consumers, leaving harmful residues on vegetables. Here are five simple and effective methods to eliminate these harmful substances before consumption.
Egypt is keen to enhance its bilateral relations with Russia, as Foreign Minister Sameh Shoukry delivered a message from President Sisi to President Putin regarding cooperation in energy and food sectors.
Today marked the opening of the first International Conference on Food and Nutrition in Alexandria, featuring experts and researchers from around the globe. The conference aims to discuss challenges and opportunities in food security and nutrition amidst climate change and population growth.
The ongoing war in the Middle East significantly impacts major food companies, presenting new challenges due to geopolitical changes. These companies are no longer insulated from the crises affecting the region.
Cheese crisps are a beloved snack in many cultures, combining delicious flavor with high nutritional value. Their diverse preparation methods make them an ideal choice for various occasions.
Mangalm LLC, based in California, has announced the recall of approximately <strong>3,000 jars</strong> of various pickle sauces from U.S. markets due to concerns over potential contamination with a fatty compound that may pose heart health risks.
Dr. Fahd Al-Khudairi warns of potential health risks from modern wheat additives, emphasizing the importance of following specific dietary guidelines to avoid these harms. These warnings come at a time when the use of such additives in food industries is increasing.
Jollibee is more than just a fast-food chain for Filipinos; it symbolizes cultural identity for the Filipino diaspora worldwide. With over a million Filipinos leaving their homeland annually in search of better opportunities, Jollibee has become an integral part of their cultural identity.
The French health security agency has issued a report calling for urgent action to reduce levels of cadmium, a known carcinogen, in phosphate fertilizers. The report also recommends decreasing the consumption of grains, bread, and pasta due to potential health risks.
Economic reports predict that prices for essential goods such as pineapples, chocolates, and berries will rise significantly due to increased costs of fertilizers, feed, packaging, and shipping. This increase will visibly affect food prices in the markets.