Charles Honoris, Vice Chairman of the Indonesian Parliament's Health Committee, emphasized that there is no tolerance for shortcomings in nutrition services following a food poisoning incident in Jakarta. This incident has raised widespread concerns about the safety of food provided to children.
The National Nutrition Agency of Indonesia has suspended services at the Pondok Kelapa nutrition center following food poisoning incidents affecting 72 students. This decision comes after the center was found to be non-compliant with required health standards.
As Sham El-Nessim 2026 approaches, health experts warn against excessive consumption of feseekh, highlighting six health risks that consumers should be aware of. Despite being a popular tradition, feseekh poses health risks that could affect many.
The Federal Institute for Risk Assessment in Germany warns about the dangers of consuming raw eggs, emphasizing the need for simple tests to ensure their safety. These tests include the shake test, water test, and egg white inspection.
Authorities in Jakarta reported food poisoning cases among 135 students and teachers after consuming meals from the free nutrition program. The incident, which occurred in four schools, raised significant concerns about the safety of food provided to students.
The National Food Agency in Indonesia has issued an apology for a food poisoning incident that affected 60 students at a school in Bandung Kilapa. The agency confirmed it will cover the medical expenses of the victims.
Dr. Tarek Saada, the head of the media syndicate, made a phone call to journalist Amr El Lathy to check on his health after he recently suffered from poisoning and severe drop in blood pressure. This gesture reflects the support of his colleagues in the media community.
The Sheikh Zayed Prosecution has decided to release the fish shop owner and chef involved in the poisoning incident of a Sudanese family, after investigations revealed insufficient evidence for their conviction.
As the Sham El-Nessim celebrations approach, health experts warn about the dangers of consuming spoiled feseekh. Here are five signs to help you determine the safety of this traditional dish.
The National Food Agency in Indonesia announced a temporary suspension of eight kitchens in Tulungagung due to non-compliance with health standards. This decision follows investigations into potential food poisoning cases.
Health experts have revealed a common mistake many make while using blenders, which can lead to serious health risks. This mistake involves not cleaning the blender properly after use.
Three Sudanese citizens have died and four others have been injured in a tragic incident after consuming a fish meal from a popular restaurant in Sheikh Zayed. The public prosecutor has initiated extensive investigations into the incident.
Food safety consultant Dr. Ahmed Abdullah warns that consuming feseekh, a type of salted fish, can lead to poisoning due to a deadly toxin known as botulinum toxin. This warning comes as feseekh consumption rises during various occasions.
Spanish singer Rosalía was forced to end her concert in Milan after suffering from severe food poisoning. She apologized to her audience, who gave her a warm farewell, and confirmed that she felt better the next day.