Latest news and articles about food culture from NEX English
The Haidilao restaurant chain in Singapore has announced the return of pig blood products after a three-decade absence. This move reflects significant changes in the country's dietary and cultural trends.
The newly released book 'Makanologie' narrates the stories of 17 Indonesian chefs who migrated to the Netherlands over the past 55 years. It highlights their challenges in preserving Indonesian cuisine and culture in a new country.
In Egypt, festive celebrations are marked by traditional meals, especially during Eid al-Adha, when families gather around a single table. This cultural tradition underscores the significance of food in strengthening family bonds.
Tofu, a simple food with deep cultural significance, originated from the Western Han dynasty's King Liu An. This discovery, made during his quest for immortality, has turned tofu into a staple of Chinese cuisine.
Dining alone is gaining popularity in restaurants, with OpenTable reporting a <strong>19%</strong> increase in individual reservations globally. This trend reflects a shift in societal views towards solo dining, making it sometimes more social than dining with friends.
The opening of the Master Boulet fast food restaurant in Saint-Ouen, France, has sparked widespread controversy, with the city's mayor criticizing the project due to health and social concerns. Discussions have intensified regarding the impact of fast food on local food culture and communities.
Yogurt is a healthy food that can be easily made at home. This article outlines simple steps to prepare yogurt in a cost-effective and clean manner.
Chili peppers are a fundamental ingredient in Chinese cuisine, found in every corner of the country. Despite their widespread popularity, their introduction to China dates back only 400 years.
Chef Omar Al-Sayef emphasizes that Saudi cuisine is an untapped cultural treasure. He aims to provide a comprehensive dining experience that reflects Saudi identity and culture.
Five European cities have been announced as the best destinations for food lovers worldwide in 2026. These cities offer unique experiences for culinary enthusiasts, attracting tourists from around the globe.
El Primo restaurant in Dubai offers a unique dining experience that reflects Mexican culture. Since its opening, it has become a social hub for the Mexican community and residents alike.
Flodni cake is a traditional Hungarian dessert that tells the story of the Jewish community in Hungary. With its layered structure, it embodies a rich cultural heritage that dates back centuries.
Egyptian journalist <strong>Youssef El-Husseini</strong> reminisced about a time when a plate of fava beans cost no more than <strong>50 piastres</strong>, highlighting the happiness of people during that period. He emphasized that these memories reflect significant changes in prices and living conditions.
Aisha Tan Shiuzi opened a Chinese halal restaurant in Singapore, inspired by the flavors of her hometown in Xinjiang. The restaurant, named 'Yi Zhun Noodle', has become a popular destination for halal food lovers.
Authorities in Guangzhou have announced a new rule requiring tea houses to disclose whether traditional dim sum dishes are handmade. This decision, effective May 1, has ignited discussions about transparency in traditional food preparation in Hong Kong.
Nac Marina Mall showcases a unique dining experience that blends traditional dishes with innovative desserts. Located in the heart of the city, it offers a variety of food options to suit all tastes.
During the holy month of Ramadan, iftar tables are becoming increasingly popular, with social media platforms, particularly Instagram, serving as a battleground for showcasing delicious dishes. This trend reflects a shift in iftar culture and enhances community interaction.
The 'Oma Oma Heritage' restaurant has opened in the Menteng area of Jakarta, inviting visitors to experience dining as if they were at their grandmother's home. The restaurant features traditional home-cooked dishes served by elderly staff, creating a warm atmosphere reminiscent of family gatherings.
In the competitive restaurant sector, offering unique dining experiences has become essential for survival. These experiences range from dining in shark tanks to multi-course menus exceeding fifty steps.
In a unique culinary experience, host Denise Tan and her MediaCorp colleague Vimala explored the food scene in Johor Bahru, enjoying traditional briyani at a railway station-themed restaurant. This establishment offers delicious dishes prepared in the traditions of South India, reflecting a rich culture and unique flavors.
Japanese restaurants, particularly the Sushi chain Sushiro, are experiencing unprecedented growth in China, driven by a rising trend of dining alone. Reports indicate wait times reaching up to 1,500 tables, reflecting the high demand for this unique dining experience.
Rome offers multiple options for purchasing Coke, making it easily accessible for both visitors and locals. This report highlights the best places and prices for the beverage in the Italian capital.
Pastrami, a symbol of American culture, has its roots in Romania where it is made from various types of meat. This dish's history spans over 7600 kilometers from New York, highlighting the impact of immigration on culinary traditions.
Two Singaporean friends, Emily Yeo and Yu Min, launched a food museum to reconnect citizens with the ingredients, tools, and history of Singaporean cuisine. Established in 2024, the museum aims to educate people about traditional recipes they may not know.
Cheese crisps are a beloved snack in many cultures, combining delicious flavor with high nutritional value. Their diverse preparation methods make them an ideal choice for various occasions.
The French baguette is a symbol of French cuisine, widely popular among the French. This article discusses its preparation methods and prices in French markets.
Stirring rice during cooking is a common mistake that can negatively affect its quality. Experts recommend minimizing stirring to prevent stickiness and achieve perfect doneness.
Chef Mahdi Al-Khayal has become a symbol in the culinary world, embodying true passion and exquisite artistry. His journey reflects a deep commitment to culinary excellence and innovation.