Latest news and articles about food poisoning from NEX English
Nanik Sudariati, Deputy Head of the National Nutrition Agency in Indonesia, has highlighted critical weaknesses in the school nutrition system, particularly concerning food delivery. This warning follows incidents of food poisoning affecting dozens of students.
Health authorities in Jakarta reported a notable improvement in the condition of students and teachers affected by food poisoning from a free nutrition program. The number of cases requiring medical care has decreased to 37 from 104.
Recent reports indicate that five types of foods can pose health risks if stored in the refrigerator for more than two days. Consumers need to be aware to avoid potential health hazards.
Charles Honoris, Vice Chairman of the Indonesian Parliament's Health Committee, emphasized that there is no tolerance for shortcomings in nutrition services following a food poisoning incident in Jakarta. This incident has raised widespread concerns about the safety of food provided to children.
The Indonesian Pediatric Association has stressed the need for food safety standards in the free nutrition program following poisoning cases among students. This call comes amid urgent concerns to ensure the safety of food provided to students.
The National Nutrition Agency of Indonesia has suspended services at the Pondok Kelapa nutrition center following food poisoning incidents affecting 72 students. This decision comes after the center was found to be non-compliant with required health standards.
As Sham El-Nessim 2026 approaches, health experts warn against excessive consumption of feseekh, highlighting six health risks that consumers should be aware of. Despite being a popular tradition, feseekh poses health risks that could affect many.
The Federal Institute for Risk Assessment in Germany warns about the dangers of consuming raw eggs, emphasizing the need for simple tests to ensure their safety. These tests include the shake test, water test, and egg white inspection.
Authorities in Jakarta reported food poisoning cases among 135 students and teachers after consuming meals from the free nutrition program. The incident, which occurred in four schools, raised significant concerns about the safety of food provided to students.
The National Food Agency in Indonesia has issued an apology for a food poisoning incident that affected 60 students at a school in Bandung Kilapa. The agency confirmed it will cover the medical expenses of the victims.
A raw dairy farm in the United States has announced a recall of several cheese products amid investigations by the FDA regarding an E. coli outbreak. This action follows reports of potential illnesses linked to these products.
Seventeen students participating in a military training course for the Kuwaiti Army suffered from food poisoning, necessitating urgent medical intervention. The incident raised widespread concerns regarding food safety in military camps.
Dr. Tarek Saada, the head of the media syndicate, made a phone call to journalist Amr El Lathy to check on his health after he recently suffered from poisoning and severe drop in blood pressure. This gesture reflects the support of his colleagues in the media community.
New studies reveal that storing certain foods in the refrigerator can lead to their transformation into toxic substances. These commonly found foods pose health risks if not stored properly.
The Sheikh Zayed Prosecution has decided to release the fish shop owner and chef involved in the poisoning incident of a Sudanese family, after investigations revealed insufficient evidence for their conviction.
As the Sham El-Nessim celebrations approach, health experts warn about the dangers of consuming spoiled feseekh. Here are five signs to help you determine the safety of this traditional dish.
The National Food Agency in Indonesia announced a temporary suspension of eight kitchens in Tulungagung due to non-compliance with health standards. This decision follows investigations into potential food poisoning cases.
Health experts have revealed a common mistake many make while using blenders, which can lead to serious health risks. This mistake involves not cleaning the blender properly after use.
Three Sudanese citizens have died and four others have been injured in a tragic incident after consuming a fish meal from a popular restaurant in Sheikh Zayed. The public prosecutor has initiated extensive investigations into the incident.
Primrose Freestone from the University of Leicester warns that storing food leftovers in the fridge can pose health risks, potentially leading to food poisoning if not handled properly. Many people are unaware of the safe duration for storing these leftovers, putting their health at risk.
Food safety consultant Dr. Ahmed Abdullah warns that consuming feseekh, a type of salted fish, can lead to poisoning due to a deadly toxin known as botulinum toxin. This warning comes as feseekh consumption rises during various occasions.
Studies indicate that washing chicken before cooking can spread bacteria instead of eliminating them. This article explores the scientific reasons behind this warning and emphasizes safe cooking practices.
Spanish singer Rosalía was forced to end her concert in Milan after suffering from severe food poisoning. She apologized to her audience, who gave her a warm farewell, and confirmed that she felt better the next day.
Studies warn that improperly reheated cooked rice can become a source of food poisoning, known as 'reheated rice syndrome.' This risk arises from the growth of harmful bacteria in rice left under unsuitable conditions.