Latest news and articles about food poisoning from NEX English
The Saudi Food and Drug Authority has advised pilgrims to avoid ten unhealthy dietary habits during Hajj, including overeating rice and neglecting to wash canned foods, as these can negatively impact their health and performance during rituals.
A family of four in Mumbai died after consuming watermelon contaminated with rat poison, raising widespread concerns about food safety in India. The incident occurred late last week, prompting an official investigation into the source of the contaminated fruit.
Sixteen cases of suspected food poisoning have been reported among students at a school in Irbid. The affected students were transported to the hospital for necessary treatment.
The Jordanian Ministry of Health reported suspected food poisoning cases involving <strong>11 students</strong> at a school in Irbid, prompting the closure of a local restaurant as a precautionary measure. This incident has raised widespread concerns about food safety in the area.
Utz Quality Foods has announced a recall of several potato chips from the Zapp’s and Dirty brands in the United States as a precautionary measure following concerns about potential salmonella contamination in a spice ingredient. This decision reflects the company's commitment to consumer safety.
A family of four tragically passed away in Mumbai shortly after consuming watermelon, raising serious concerns about food safety. Doctors have identified potential causes behind this unfortunate incident.
The National Center for Disease Prevention and Control has issued a warning about the potentially toxic Al-Rass wild mushroom. Citizens are urged to avoid consuming it to protect their health.
The National Nutrition Agency of Indonesia has announced a temporary halt to the operations of four kitchens under the 'Nutritious Free Meals' program in the Bankala region due to safety violations and food poisoning incidents.
Twelve students at a school in Ajloun were poisoned after consuming an unsafe meal, prompting urgent medical intervention. The students were transported to the hospital for necessary treatment, and their health is reported to be stable.
The Secretary General of the National Food Agency in Indonesia, Sario Edi, announced the significance of the 'Free Nutritional Foods' program aimed at enhancing food security and preventing food poisoning. This announcement was made during a national summit focused on the program's implementation.
A two-year-old girl in the Cianjur region of Indonesia has died following a suspected case of food poisoning after consuming contaminated food with 63 others. Health authorities are awaiting lab results to determine the exact cause of death.
Health reports warn that consuming contaminated peaches can lead to food poisoning, with five key signs to watch for. Recognizing these symptoms is crucial to avoid health risks.
The Egyptian Ministry of Health announced five key criteria to help citizens identify safe fesikh from spoiled ones, as part of its efforts to protect public health during the holiday season. This announcement comes at a time when fesikh consumption increases, necessitating public awareness of the risks associated with unsafe food.
Nanik Sudariati, Deputy Head of the National Nutrition Agency in Indonesia, has highlighted critical weaknesses in the school nutrition system, particularly concerning food delivery. This warning follows incidents of food poisoning affecting dozens of students.
Health authorities in Jakarta reported a notable improvement in the condition of students and teachers affected by food poisoning from a free nutrition program. The number of cases requiring medical care has decreased to 37 from 104.
Recent reports indicate that five types of foods can pose health risks if stored in the refrigerator for more than two days. Consumers need to be aware to avoid potential health hazards.
Charles Honoris, Vice Chairman of the Indonesian Parliament's Health Committee, emphasized that there is no tolerance for shortcomings in nutrition services following a food poisoning incident in Jakarta. This incident has raised widespread concerns about the safety of food provided to children.
The Indonesian Pediatric Association has stressed the need for food safety standards in the free nutrition program following poisoning cases among students. This call comes amid urgent concerns to ensure the safety of food provided to students.
The National Nutrition Agency of Indonesia has suspended services at the Pondok Kelapa nutrition center following food poisoning incidents affecting 72 students. This decision comes after the center was found to be non-compliant with required health standards.
As Sham El-Nessim 2026 approaches, health experts warn against excessive consumption of feseekh, highlighting six health risks that consumers should be aware of. Despite being a popular tradition, feseekh poses health risks that could affect many.
The Federal Institute for Risk Assessment in Germany warns about the dangers of consuming raw eggs, emphasizing the need for simple tests to ensure their safety. These tests include the shake test, water test, and egg white inspection.
Authorities in Jakarta reported food poisoning cases among 135 students and teachers after consuming meals from the free nutrition program. The incident, which occurred in four schools, raised significant concerns about the safety of food provided to students.
The National Food Agency in Indonesia has issued an apology for a food poisoning incident that affected 60 students at a school in Bandung Kilapa. The agency confirmed it will cover the medical expenses of the victims.
A raw dairy farm in the United States has announced a recall of several cheese products amid investigations by the FDA regarding an E. coli outbreak. This action follows reports of potential illnesses linked to these products.
Seventeen students participating in a military training course for the Kuwaiti Army suffered from food poisoning, necessitating urgent medical intervention. The incident raised widespread concerns regarding food safety in military camps.
Dr. Tarek Saada, the head of the media syndicate, made a phone call to journalist Amr El Lathy to check on his health after he recently suffered from poisoning and severe drop in blood pressure. This gesture reflects the support of his colleagues in the media community.
New studies reveal that storing certain foods in the refrigerator can lead to their transformation into toxic substances. These commonly found foods pose health risks if not stored properly.
The Sheikh Zayed Prosecution has decided to release the fish shop owner and chef involved in the poisoning incident of a Sudanese family, after investigations revealed insufficient evidence for their conviction.
As the Sham El-Nessim celebrations approach, health experts warn about the dangers of consuming spoiled feseekh. Here are five signs to help you determine the safety of this traditional dish.
The National Food Agency in Indonesia announced a temporary suspension of eight kitchens in Tulungagung due to non-compliance with health standards. This decision follows investigations into potential food poisoning cases.